Countrychick made these last week for dessert. They were heavenly yummy!!
Pistachio Pudding Parfaits
Pistachio Pudding Parfaits1 pkg. 8 oz. cream cheese, softened
1 cup confectioners' sugar
1 1/2 cups whipped topping
1 pkg. 3.4 oz. instant pistachio pudding mix
10 pecan shortbread cookies, coarsely crushed (Pamela's makes a good gluten free cookie)
In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside. Spoon 1 Tbsp. cookie crumbs into each of eight parfait glasses. Top with half the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. Makes 8 servings.
Enjoy!
8 comments:
MMMMMMMMmmmmm! They look and sounds delish! I've not had pistachio pudding for at least 15 years! I'm going to have to try this recipe.
Thanks for sharing!
~Lisa
Those look divine! Good job Country Chick.
Yummmmmmy!
Yum! I love anything with pistachio pudding in it.
Looks yummy and fun to eat, too. Good choice for a spring treat!
I hate to cook, but I love to make cute desserts like that for special occasions. She did such a great job!
Yummy, Maybe someday, I'll try making this, NOT!! I'm lazy, I'll just enjoy your picture and drool~~~~
Do they still make pistachio pudding??!! Those look so yummy I just might have to go out and find me some!
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