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After the raking process is completed, the windrows are left to cure for a few days. Depending on the time of year and what cutting we are in, the curing process can take anywhere from a couple of days to four or more.........it just depends on the weather conditions. Our fourth crop is taking longer on the curing process as we have had some odd weather in the past week..........rain and cold day time temperatures do not help the curing process along. Usually the baling process here takes place in the early morning hours when the dew starts to come in.............you want a bit of dew to help with the baling process.........you don't want to grind up bone dry hay. Our fourth crop though is being baled as conditions allow..........Hayman and Mr. B. baled from 9 p.m. last night until around 1 a.m. this morning. They grabbed a bit of shut-eye, then went back out around 9 a.m. this morning to bale another field. As I type this, I can hear the tractors and balers running in the field..........
Mr. B. turning into the field with his tractor and baler.........................
Hayman right behind with his "big green" tractor and baler...................
And they're off..................it will usually take around four hours of baling with two tractors to complete a field.....................The balers pick up the hay from the windrow, run it through a chamber and into the center of the baler, where it is then compressed to form a bale of hay. ( I know there are more technical terms for that process, but Hayman isn't here to provide that info and my thought process is muddled from the head cold..........if I get something wrong info wise, I'm sure the guys will let me know about it..................)
Here they come back towards me.................they will drop bales throughout the field as they move around the pivot circle.
The bale is complete as it moves out of the back of the chamber and onto the ground. The bales will be picked up later using the American Eagle bale-wagon.................stay tuned for the fourth installment where I will show you how we pick up the bales from the field.....................
If you have any questions about the process, please feel free to ask and I will do my best to supply the answers................with some help from Hayman.
5 comments:
Wow...those are some big bales! We do the round bales here. We got 3 cuttings this summer.
Doesn't ANYONE put up small bales anymore?? Like now, Cowboy left for a wk to gather cattle up north..I hate having to feed off the large bales...round or square! Way more work than this old worn out woman cares to be doing!
Hope your cold goes away soon!....and glad you can't pass it around via Blogosphere! ;)
Hi Scrappy and W.O.W......thanks for popping in.
Scrappy, I don't get to see round bales to often, not many in this area use them. I think they are so cool though when I see them in fields in different areas of the country.
W.O.W, There is still one farmer in our valley that puts up horse hay in small bales, but the rest of us do the big bales as our hay is sold to dairys in Idaho and Calif. They ( dairys )want those big monsters for ease of feeding. When we had our horses, I hated having to feed off of big bales...they were such a pain. ( the bales, not the horses...=) But not many folks put up small bales anymore.........just a handfull in this area.
This is a great post with good explanations and wonderful photos! I like the two photos that show both tractors and balers at work.
Occasionally, in past years, when we didn't get enough hay of our own made, we bought a semi-load of big bales like you show. I think that hay usually came from Nebraska or South Dakota....I think, so anyway. I'm wondering where your hay ends up going.
Jeanelle, I will be posting the final post in this series sometime today. ( after I get home from town ) I will tell in the post what happens to our hay and where it goes.......Thank you for dropping in and reading.........=)
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