When you have an abundance of eggs, you start to get creative with recipes using eggs!
We love deviled eggs, but I wanted to kick it up a notch or two, so I came up with something new.
I'm sure there are lots of recipes like this one out there in the universe, but this one is mine.
I hard boil eggs using this method or you can boil eggs however you prefer to boil them. But seriously, check out the method I use! It's AMAZING!
I LOVE the Chicken Chick!
She has wonderful advice and tips on her blog and the egg boiling method is fail-proof!
It works every time!
I don't have steamer basket, so I just use my veggie steamer and it works like a charm!
So boil up some eggs. I usually do between 8 and 12.
Once they are cool, peel them, split and scoop out the yolk.
Put yolk in a bowl and mash up with a fork.
Place whites on a plate to await the yummy goodness that will fill them.
Add a spoonful of mayo. I eyeball it, no measuring on my part.
Squeeze in a some mustard. I like mustard, so I use a good amount.
Add a dash of smoked paprika.
Dice up a bunch of pickled jalapeno slices. I just scoop out a bunch from the jar and chop away.
Add the jalapenos and some juice from the jar to the egg mixture.
Add a dash of salt and pepper.
Mix well.
Taste test to make sure all is right. We like spicy, so I usually add a bit more jalapeno juice or more peppers at this point.
When the mixture is right and too your liking, scoop into the egg white halves using a teaspoon.
Fill all the egg whites and whatever is left in the bowl...eat it!
Sprinkle the tops of the eggs with a bit more smoked paprika.
Cover and chill or serve right away.
YUM!
Once they are cool, peel them, split and scoop out the yolk.
Put yolk in a bowl and mash up with a fork.
Place whites on a plate to await the yummy goodness that will fill them.
Add a spoonful of mayo. I eyeball it, no measuring on my part.
Squeeze in a some mustard. I like mustard, so I use a good amount.
Add a dash of smoked paprika.
Dice up a bunch of pickled jalapeno slices. I just scoop out a bunch from the jar and chop away.
Add the jalapenos and some juice from the jar to the egg mixture.
Add a dash of salt and pepper.
Mix well.
Taste test to make sure all is right. We like spicy, so I usually add a bit more jalapeno juice or more peppers at this point.
When the mixture is right and too your liking, scoop into the egg white halves using a teaspoon.
Fill all the egg whites and whatever is left in the bowl...eat it!
Sprinkle the tops of the eggs with a bit more smoked paprika.
Cover and chill or serve right away.
YUM!
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